Nice to meet you!
I’m Silvia, a passionate cook who hopes to share the basics of Italian cuisine with… curious guests!
In my life I have had many work experiences, including the pleasure of working at the Le Beccherie restaurant in Treviso, the place where the famous Italian dessert was born around the mid-1900s: Tiramisu!
I must confess that the experience that filled me with the most joy was working in the kitchen of a nursery school. Simple dishes but made with love for the little guests who slowly grew up… also thanks to me.
And then… Giulia arrived, a friend who opened the doors of home cooking and cooking classes to me. With her I began my journey and experienced my first cooking classes made up of curious and amazed tourists.
I was thus able to combine a passion for cooking with the desire to welcome and make guests feel “at home” by sharing regional, family and Sunday dishes with them!
For anyone who wants to contact me, I will offer all my expertise in the kitchen, my passion and desire to share.
